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A Day at elBulli Ferran Adrià

A Day at elBulli

Ferran Adrià

Published
ISBN :
Paperback
528 pages
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 About the Book 

an exclusive look behind the scenes at elBulli the worlds best restaurant created by ferran adria considered by many to be the best chef in the world. with over 2 million requests for only 8 000 places every year elBulli is famous not only for itsMorean exclusive look behind the scenes at elBulli the worlds best restaurant created by ferran adria considered by many to be the best chef in the world. with over 2 million requests for only 8 000 places every year elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there. an exceptional value this 600-page book is the first to reveal adrias technical secrets and food philosophy - a must-have for anyone interested in restaurants or creative cuisine. a unique opportunity to explore adrias creative methods extraordinary techniques and outstanding dishes with fully illustrated recipes and diagrams includes over 1 200 photographs documenting the painstaking preparations for just one day of service.